ALI, H.; SHAHID, M. ROLE OF COMPOUNDS PRESENT IN FRUITS AND VEGETABLES IN PREVENTING HEART DISEASES. Pakistan Heart Journal, [S. l.], v. 49, n. 1, 2016. DOI: 10.47144/phj.v49i1.1019. Disponível em: https://www.pakheartjournal.com/index.php/pk/article/view/1019. Acesso em: 7 dec. 2024.